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Sunday, June 29, 2025

The Crack Burger: So Addictive, You’ll Crave It on Repeat

June 29, 2025 Buddieizreal

🍔🔥 The Crack Burger: So Addictive, You’ll Crave It on Repeat

The Crack Burger isn’t just a name — it’s a promise. A promise that the moment you bite into this cheesy, crispy, saucy beast of a burger, you’ll be hooked. Built around a secret sauce that combines ranch, cheese, bacon, and spice, this burger hits every flavor receptor in your body like fireworks.

What makes it “crack”? It's the irresistible combo of crispy bacon, melted cheddar, a ranch-style cheesy sauce, and a perfectly seared beef patty — all sandwiched in a toasted, buttery brioche bun.

This is the burger your cheat day was made for. Let’s make it.

🛒 Ingredients You’ll Need (With Embedded Shopping Links)

All of these items are easy to grab from well-known retailers online.

Ingredient	Shop Link
1 lb ground beef (80/20)	Marketside Ground Beef – Walmart
6 slices thick-cut bacon	Oscar Mayer Bacon – Amazon
1 cup shredded cheddar cheese	Sargento Sharp Cheddar – Walmart
½ cup cream cheese (softened)	Philadelphia Cream Cheese – Walmart
1 packet of ranch seasoning	Hidden Valley Ranch Seasoning – Amazon
4 brioche buns	Marketside Brioche Buns – Walmart
Butter (for buns)	Kerrygold Irish Butter – Walmart
Pickled jalapeños (optional)	Mt. Olive Jalapeño Slices – Amazon

🔧 Kitchen Tools to Keep it Pro:

🔥 How to Build The Crack Burger

This burger is all about layering texture, bold flavor, and comfort food realness. Ready to feed the addiction?

Step 1: Cook the Bacon

Let’s start with the essential crunch.

Preheat oven to 400°F.
Line a baking sheet with foil and arrange 6 strips of thick-cut bacon.
Bake for 15–18 minutes or until crispy. Let cool on paper towels.

Tip: Want extra sweet heat? Dust the bacon with a little brown sugar and cayenne before baking.

Step 2: Make the Crack Cheese Sauce

This is what makes it the Crack Burger.

In a saucepan over medium heat, add:
- ½ cup cream cheese (softened)
- 1 cup shredded cheddar
- 1 ranch seasoning packet
Stir constantly until the cheese melts into a thick, gooey, ranchy dream.
Optional: Stir in a tablespoon of pickled jalapeño juice for an extra zing.

Turn off the heat and set aside while you grill the patties.

Step 3: Grill the Burger Patties

Time to get that juicy center.

Divide 1 lb of ground beef into 4 equal patties using a burger press.
Season with salt, pepper, and a sprinkle of garlic powder.
Heat a cast iron skillet over medium-high heat and sear patties for 3–4 minutes per side.

Optional: Top each patty with extra shredded cheese in the final minute and cover to melt.

Step 4: Toast the Brioche Buns

Brush the inside of each brioche bun with butter and toast in a skillet until golden.

This step matters — the crunch adds the perfect contrast to all that creamy, melty goodness.

Step 5: Assemble the Burger

Time to stack this beast. Here's your blueprint:

Bottom brioche bun
Spread a layer of crack cheese sauce
Place the burger patty with optional melted cheddar
Add 2–3 slices of crispy bacon
Spoon over more cheese sauce
Optional: Top with pickled jalapeños for that spicy kick
Crown it with the top brioche bun

😤 Why It’s So Addictive

Let’s break it down:

Cream cheese + ranch + cheddar = tangy, rich, gooey sauce
Crispy bacon brings texture and savory depth
Juicy beef patty anchors the flavor
Buttered brioche bun ties it all together with a soft, toasted bite
Spicy pickled jalapeños (optional) add a sharp contrast and heat

Every bite is creamy, crunchy, juicy, salty, and just the right amount of spicy.

🍽️ Serve It Up Like a Pro

You don’t need a restaurant to plate this like a rockstar. Here are some ideas:

Side of waffle fries with ranch dip

Coleslaw with extra vinegar to cut the richness

Sparkling water or craft root beer to balance the boldness

A cold beer or spiked lemonade on game night

📸 The 'Gram Is Waiting

This burger looks filthy in the best way. You’ll want to grab a photo before the first bite.

Stack it tall and drizzle cheese sauce for that melt-shot
Cut it in half for the perfect cheese-pull reveal
Use butcher paper and a rustic plate to bring street food energy

🖼 Alt Text: “Crack Burger with cheddar ranch cheese sauce, crispy bacon, and juicy patty on toasted brioche bun.”

🛍️ Quick-Grab Shopping Links

Here’s your full list of links to snag all the burger essentials:

🔥 Final Thoughts: One Bite and You’ll Understand

The Crack Burger is your go-to when plain burgers just don’t cut it anymore. It’s over-the-top, yes — but that’s the point. Once you taste that ranch-cheddar sauce and crispy bacon combo, there’s no going back.

Whether you’re feeding a hungry crew, hosting game night, or just treating yourself, this burger is pure addiction in sandwich form.

💬 Let’s See Yours

Make it? Remix it? Add fried onions, spicy aioli, or make it a double?

Tag @ThaReview and use #CrackBurgerChallenge to show off your creation. And trust — we might just repost the best ones.

Need a PDF download, Pinterest graphic, or WordPress block-ready format? Let me know — I got you.

Ready for the next flavor bomb when you are, fam. 😤🍔💯

Burgers / Food

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The Bacon Strawberry Shortcake Burger: Sweet, Savory, and Seriously Addictive

June 29, 2025 Buddieizreal

🍓 The Bacon Strawberry Shortcake Burger: Sweet, Savory, and Seriously Addictive

Think burgers are just meat and cheese? Think again. The Bacon Strawberry Shortcake Burger throws out the rulebook with an epic blend of juicy beef, smoky bacon, fresh strawberries, melted cheddar, and sweet whipped cream cheese. It’s like a backyard BBQ crashed into dessert — and somehow, it works.

Sweet. Savory. Sticky. Satisfying.

If you’re the kind of foodie who lives for flavor mashups, this burger was built for you. And the best part? Every ingredient can be picked up through Walmart, Amazon, and other Sovrn Commerce affiliate partners, so you can build it — and bank on it — from your kitchen.

🛒 Ingredients You’ll Need

Ingredient	Shop Now
1 lb ground beef (80/20)	Marketside Ground Beef – Walmart
8 slices of bacon, cooked	Oscar Mayer Thick-Cut Bacon – Amazon
1 cup fresh strawberries (hulled and halved)	Fresh Strawberries – Walmart
4 sesame seed burger buns	Pepperidge Farm Sesame Buns – Walmart
4 slices of sharp cheddar cheese	Cracker Barrel Sharp Cheddar Slices – Walmart
½ cup whipped cream cheese	Philadelphia Whipped Cream Cheese – Walmart
1 tbsp strawberry jam (optional)	Smucker’s Strawberry Jam – Amazon
1 tbsp butter (for buns)	Kerrygold Irish Butter – Walmart

🔧 Recommended Tools:

🔥 Step-by-Step Recipe: How to Build the Bacon Strawberry Shortcake Burger

Let’s walk through the flavor madness and build the kind of burger people dream about after midnight.

Step 1: Cook the Bacon

Start with the best part — bacon.

Preheat your oven to 400°F and lay out the 8 slices of thick-cut bacon on a cooling rack over a baking sheet. Bake for 15–18 minutes until crispy.

Let it cool and crisp up on a paper towel. You want that salty crunch to balance the sweetness of the strawberries and cream.

Step 2: Mix the Cream Cheese Spread

This is your shortcake-style filling layer.

In a bowl, whip together:

½ cup whipped cream cheese
1 tbsp strawberry jam (optional but highly recommended)

Chill it in the fridge until it’s ready to spread. This creamy, fruity layer is what makes the burger feel like dessert, without going overboard.

Step 3: Prep the Patties

Grab your 1 lb of ground beef and form it into four even-sized patties. Season with salt and pepper.

Heat up a cast-iron skillet over medium-high heat. Cook patties 3–4 minutes per side until browned with a slight crust.

In the last 30 seconds, top with a slice of sharp cheddar cheese and cover with a lid to melt.

Step 4: Toast the Buns

Slice your sesame seed buns and toast the insides in the skillet with 1 tbsp of butter. That golden crispiness keeps the creamy spread from soaking through and gives your burger structure.

Step 5: Build the Sweet-Savory Stack

Here’s how to layer it:

Bottom bun (toasted)
A generous smear of cream cheese + jam spread
The cheddar-topped beef patty
Crispy bacon strips
Fresh sliced strawberries
A final drizzle of strawberry jam or syrup if you're feeling extra
Top bun

Slightly press it down and let the strawberries peek through — that contrast is what makes this burger shine on camera and on your taste buds.

😋 Why This Burger Works

It sounds strange. But it works because:

Beef + cheddar + bacon = traditional burger base
Strawberries + cream cheese = dessert profile
Jam + cheddar = a gourmet cheese board vibe
Toasted sesame bun = neutral canvas to carry it all

The Bacon Strawberry Shortcake Burger isn’t meant to be safe — it’s meant to be memorable.

🍽️ Pairings for the Perfect Plate

Here’s what to serve with this burger to elevate the entire experience:

Sweet potato fries with cinnamon sugar dust
Strawberry lemonade or even sparkling rosé

Kettle chips with sea salt and vinegar (for tang)

A small vanilla ice cream milkshake if you’re going full dessert mode 😏

📸 Make It Instagram-Worthy

This burger is made to be photographed, so make it count:

Slice it in half and let that jam drip
Stack your bacon so it shows under the strawberries
Use parchment paper and a wooden table for rustic vibes
Hashtag it #ThaReviewEats or #ShortcakeBurgerChallenge

🖼 Alt text: “Bacon strawberry shortcake burger stacked with cheddar cheese, crispy bacon, whipped cream cheese, and fresh strawberries on a toasted sesame bun.”

🛒 One-Click Shopping with Amazon and Walmart

Don’t overthink it. Here’s the direct gear and grocery list to get started:

🧠 Final Thoughts: Culinary Chaos That Actually Makes Sense

The Bacon Strawberry Shortcake Burger might sound like something a stoned chef dreamt up — and maybe that’s exactly what it is. But it hits all the notes a next-gen burger should:

Texture: Creamy, crunchy, juicy
Flavor: Sweet, salty, savory, cheesy
Aesthetic: Instagrammable AF
Execution: Easy enough for a first-timer

So whether you’re cooking for yourself, showing off at brunch, or launching a food truck with nothing to lose, this burger will have people talking. And drooling.

💬 Drop a Comment, Earn Some Clout

If you try this burger, post a pic, tag @ThaReview, or use the hashtag #StrawberryBurgerDrop and let your followers freak out. Got your own remix? Let us know in the comments.

Burgers / Food

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Friday, June 27, 2025

Mac and Cheese Stuffed Bacon Burger: The Cheat Meal to End All Cheat Meals

June 27, 2025 Buddieizreal

🍔🧀 Mac and Cheese Stuffed Bacon Burger: The Cheat Meal to End All Cheat Meals

There are burgers... and then there are experience burgers. The Mac and Cheese Stuffed Bacon Burger is the kind of meal that gets remembered. It’s indulgent, outrageous, and fully worth the mess.

Picture this: creamy, cheesy mac and cheese inside a juicy beef patty, surrounded by layers of crispy bacon and melted cheddar, all stacked on a buttery toasted brioche bun. It’s not just a burger — it’s a flavor explosion wrapped in crispy, cheesy perfection.

Perfect for game day, grill nights, food challenges, or just flexing your kitchen creativity, this burger is bold from the first bite to the last.

🛒 Ingredients You’ll Need (With Affiliate-Embedded Links)

Here’s your shopping list with direct links for fast, reliable checkout from top online stores:

Ingredient	Shop Link
1 lb ground beef (80/20)	Marketside Ground Beef – Walmart
1 cup elbow macaroni	Barilla Elbows Pasta – Walmart
1½ cups shredded cheddar cheese	Sargento Sharp Cheddar – Walmart
½ cup whole milk	Great Value Whole Milk – Walmart
2 tbsp butter	Kerrygold Irish Butter – Walmart
6 slices thick-cut bacon	Oscar Mayer Bacon – Amazon
4 brioche buns	Marketside Brioche Buns – Walmart
Salt, pepper, paprika	McCormick Seasoning Set – Amazon

🔧 Recommended Kitchen Tools:

🔥 Let’s Cook: Step-by-Step Instructions

This burger’s secret lies in how you build that cheesy core. We’re gonna walk you through it like a pro.

Step 1: Make the Mac and Cheese

Start by creating a thick, cheesy mac mixture to stuff inside the patties.

Boil 1 cup of elbow macaroni until al dente. Drain and set aside.
In a saucepan, melt 2 tbsp butter over medium heat.
Stir in ½ cup milk and 1 cup shredded cheddar.
Mix until melted and creamy. Fold in the cooked macaroni.
Chill the mac in the fridge for 10 minutes — this makes it easier to stuff.

Step 2: Cook the Bacon

While the mac chills, crisp up the bacon.

Preheat the oven to 400°F.
Lay 6 slices of thick-cut bacon on a foil-lined tray.
Bake for 15–18 minutes until crispy. Let cool on paper towels.

Pro tip: You can crumble half the bacon and mix it into your burger stuffing for extra flavor.

Step 3: Form the Stuffed Burger Patties

Time for the star of the show.

Divide 1 lb of ground beef into 4 equal portions.
For each patty:
- Split one portion in half.
- Flatten the bottom half and place a small scoop of mac and cheese in the center.
- Cover with the top half and seal the edges tightly.

Make sure your Mac is centered and your seal is firm to prevent leakage.

Season each stuffed patty with salt, pepper, and a little paprika for flavor.

Step 4: Grill the Patties

Heat a cast-iron skillet over medium-high heat.
Add patties and cook for 4–5 minutes per side, flipping once.
Optional: In the last minute, top each patty with more shredded cheddar and cover to melt.

Let the burgers rest for 2–3 minutes before assembling.

Step 5: Toast the Brioche Buns

Slice your brioche buns and butter the insides.

Toast in a skillet or on a griddle until golden brown and crisp.

Step 6: Assemble the Mac and Cheese Stuffed Bacon Burger

Time to build your burger masterpiece:

Bottom bun
A leaf of lettuce (optional crunch)
Stuffed burger patty with mac and cheese core
2 strips of crispy bacon
Extra mac and cheese on top (if you're about that life)
Top bun

Optional: Add a swipe of spicy aioli, BBQ sauce, or jalapeño slices to take it up a notch.

🤤 Why It Slaps

This burger isn't just over-the-top — it's intentionally insane. Here’s why it works:

Mac and cheese inside the patty makes every bite creamy and savory
Crispy bacon adds crunch and saltiness to balance the gooey center
Cheddar cheese melt brings familiar comfort
Brioche bun keeps everything together without getting soggy
Optional extras like jalapeños or BBQ sauce turn the volume up

It’s the kind of burger that leaves a mess on your hands — and a grin on your face.

🍽️ What to Serve With It

Turn this into the meal of your dreams:

Waffle fries with cheese dip

Crispy onion rings

Sweet pickles or slaw

Craft cola or iced beer

📸 For the 'Gram

Mac and Cheese Stuffed Bacon Burger: The Cheat Meal to End All Cheat Meals

If you don’t post this one, did it even happen?

Slice it in half for the mac and cheese reveal
Get a cheese pull with a slow-motion video
Use parchment paper or a dark wooden cutting board for that foodie aesthetic

🖼 Alt Text: “Mac and Cheese Stuffed Bacon Burger sliced in half, with creamy cheese pouring out of the beef patty and crispy bacon stacked on top.”

🛍️ Quick Shopping Recap

🔥 Final Bite: The Burger You Never Knew You Needed

The Mac and Cheese Stuffed Bacon Burger is the ultimate crowd-pleaser, cheat meal, and flex in the kitchen. It’s not just dinner — it’s an experience. One that’s cheesy, meaty, messy, and unforgettable.

So, whether you're looking to blow up your TikTok, impress your friends, or just treat yourself to something truly wild, this burger has your name written all over it.

💬 Show Us What You Got

Try it. Tweak it. Top it with hot Cheetos or stack it double. Whatever your style, post it and tag @ThaReview with the hashtag #StuffedBurgerGame.

Burgers / Food

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Wednesday, June 25, 2025

The Bacon Blackberry Cheesecake Burger: A Sweet & Savory Beast You Didn’t Know You Needed

June 25, 2025 Buddieizreal

The Bacon Blackberry Cheesecake Burger: A Sweet & Savory Beast You Didn’t Know You Needed

If you thought burgers had reached their creative peak, think again. Introducing the Bacon Blackberry Cheesecake Burger — a bold fusion of smoky bacon, juicy beef, fresh blackberries, and smooth cheesecake spread. This is no ordinary cookout meal — it’s a flavor bomb that delivers a surprisingly addictive blend of sweet, salty, tangy, and savory in every bite.

Whether you’re a grill master looking for something new or just someone craving a burger that slaps harder than your ex’s playlist, this creation deserves a spot on your menu. And the best part? You can make it with easy-to-find ingredients and high-quality tools from Sovrn Commerce affiliate retailers like Walmart, Amazon, and FlexiSpot.

🍔 Ingredients You’ll Need

Here’s everything you’ll need to make this wild but wonderful burger:

Ingredient	Buy It Now
1 lb ground beef (80/20 blend)	Walmart 100% Pure Ground Beef
8 slices of thick-cut bacon	Oscar Mayer Bacon – Amazon
1 cup fresh blackberries	Fresh Blackberries – Walmart
4 brioche buns	Brioche Hamburger Buns – Amazon
½ cup whipped cream cheese	Philadelphia Whipped Cream Cheese – Walmart
2 tbsp powdered sugar (optional)	Domino Powdered Sugar – Amazon
1 tbsp unsalted butter (for toasting buns)	Kerrygold Irish Butter – Walmart

🛠 Optional Tools:

🔥 How to Make the Bacon Blackberry Cheesecake Burger

Step 1: Cook the Bacon

Start by laying your thick-cut bacon strips across a wire cooling rack placed on a foil-lined baking sheet. Bake at 400°F for about 15–18 minutes or until crispy.

Set the bacon on a paper towel to drain. The goal? Crunch that can hold its own against berries and beef.

🍁 Optional Twist: Brush with maple syrup halfway through for an extra kick of sweetness.

Step 2: Make the Cheesecake Spread

In a mixing bowl, combine:

½ cup whipped cream cheese
2 tbsp powdered sugar (optional)

Whip until smooth and creamy. Chill it in the fridge while everything else comes together. This sweet spread adds the cheesecake element without overpowering the savory foundation.

Step 3: Grill the Patties

Take your 1 lb of ground beef and form it into four equal patties. Season with salt and pepper.

Heat a cast-iron skillet over medium-high heat. Once hot, add the patties and cook 3–4 minutes per side. If you want that crusty smashburger texture, press each patty flat with a burger press right after placing them in the pan.

Set the cooked patties aside to rest for 2 minutes before building.

Step 4: Toast the Buns

Add 1 tbsp of unsalted butter to the skillet and toast the inside of each brioche bun until golden brown. That buttery crust keeps the cheesecake spread from making the buns soggy and adds a rich finish to every bite.

Step 5: Build That Beast

Now it’s time to construct the Bacon Blackberry Cheesecake Burger like a flavor architect. Here’s the stack:

Bottom bun (toasted)
Cream cheese spread — be generous
A handful of blackberries, lightly smashed for juice release
Beef patty (hot and juicy)
Four slices of crispy bacon
More blackberries on top for a sweet burst
Top bun (optional cream cheese swipe inside)

The combination of textures — cool cream, warm meat, crisp bacon, soft berries — is out of this world.

🍽️ What to Pair It With

While the burger is a meal on its own, pairing it with a side or drink can level up your whole experience.

Sweet potato fries with cinnamon sugar

Spicy waffle fries for contrast

A blackberry vanilla milkshake to echo the theme

A hard cider or blackberry wheat beer for adults

💬 Final Thoughts: Is It Too Weird?

Let’s be real — this burger sounds weird at first. But then you realize how all the pieces work together:

Bacon and blackberries? Sweet + salty heaven.
Cream cheese on a burger? Gourmet twist that smooths everything out.
Brioche bun? The rich, sweet base that holds everything together.

If you’re ready to step outside the traditional burger lane and make something unforgettable, this is the one. Serve it at your next cookout and watch everyone do a double—take, then ask for seconds.

🛒 Shop the Essentials

Here’s everything you need to make this burger happen, all shoppable through our trusted Sovrn Commerce affiliates:

📸 Bonus: Want to Share Your Burger Build?

We want to see your creation. Make the Bacon Blackberry Cheesecake Burger and tag your pics with #ThaReviewEats on Instagram or Twitter for a chance to get featured on the site.

Got a spicy twist? A vegan version? Drop your remix in the comments!

Burgers / Food

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Sunday, June 29, 2025