The Maple Bacon Waffle Burger: Where Breakfast Meets Burger in the Most Delicious Way
Looking for a burger that breaks every rule — and tastes amazing while doing it? Meet the Maple Bacon Waffle Burger, where crispy waffles take the place of buns, smoky bacon brings the crunch, juicy beef delivers the savory punch, and maple syrup drips all over the chaos like sweet gold.
This ain't your average burger. It's a bold breakfast-lunch-dinner hybrid that hits hard and sticks with you. Whether you're fueling up after a night out, firing up the grill for brunch, or just feeling reckless in the kitchen, this sweet and savory waffle burger is guaranteed to go viral on both your taste buds and your Instagram.
🍳 Ingredients You’ll Need
Everything here is simple and easily sourced from Sovrn Commerce affiliate retailers like Walmart, Amazon, and more. Click the links to grab what you need and earn while you eat.
| Ingredient | Shop Link |
|---|---|
| 1 lb ground beef (80/20) | Marketside Ground Beef – Walmart |
| 4 waffles (homemade or store-bought) | Eggo Homestyle Waffles – Walmart or Dash Mini Waffle Maker – Amazon if you’re making them fresh |
| 6 slices of bacon | Oscar Mayer Bacon – Amazon |
| Maple syrup (¼ cup) | Great Value Organic Maple Syrup – Walmart |
| Cheddar cheese slices (optional but 🔥) | Cracker Barrel Sharp Cheddar Slices – Walmart |
| Unsalted butter (for toasting waffles) | Kerrygold Butter – Walmart |
🛠 Recommended Tools:
🔥 Step-by-Step Recipe: Maple Bacon Waffle Burger
Let’s walk through exactly how to build this flavor-packed breakfast burger bomb. It’s easy, fast, and dangerously addictive.
Step 1: Cook the Bacon
Start by heating your oven to 400°F. Lay out your thick-cut bacon strips on a wire rack over a foil-lined baking sheet for max crispiness.
Bake for 15–18 minutes or until your bacon is golden, crunchy, and irresistible. Set aside on a paper towel-lined plate.
💡 Pro tip: Brush bacon with a little maple syrup before baking for a sticky, caramelized twist.
Step 2: Prepare the Waffles
If you’re keeping it quick, toast up store-bought waffles like Eggo Homestyle.
Want to go gourmet? Fire up a mini waffle maker, whip up a buttermilk waffle batter, and make those golden beauties fresh.
Either way, toast them with a little unsalted butter in a pan or skillet for a crisp, golden exterior that won’t go soggy.
Step 3: Make the Patties
Divide the 1 lb of ground beef into two thick patties (or make four thinner ones if you're feeling adventurous). Season both sides with salt and pepper.
Heat a cast-iron skillet over medium-high heat. Sear the patties for 3–4 minutes per side for a juicy interior and that perfect crust.
Top with a slice of cheddar cheese in the last minute of cooking, and cover with a lid to let it melt.
🔥 Want to smash them thinner? Use a burger press for that diner-style crisp edge.
Step 4: Build the Burger
Time to stack the madness. Here’s your build order:
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Bottom waffle
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Drizzle of maple syrup
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Melted cheddar-topped beef patty
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Three slices of crispy bacon
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Another quick drizzle of maple syrup
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Top waffle
Press down slightly, and boom — you've got yourself a Maple Bacon Waffle Burger that looks like breakfast, eats like dinner, and tastes like heaven.
🧡 Why This Burger Slaps
This burger hits different because it plays with contrasts:
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Crispy vs. juicy: The waffle crunch vs. that beefy center.
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Sweet vs. savory: Maple syrup + bacon = instant classic.
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Soft vs. chewy: Melted cheese, sticky syrup, and meaty textures all in one.
And most of all, it’s just fun. This is the kind of recipe you whip up when you're done playing safe and ready to flex your kitchen creativity.
🍽️ Perfect Pairings
Want to serve this beast with sides? Here are some flavor combos that go well:
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Tater Tots or hash browns
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Spicy breakfast sausage links
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Fresh fruit salad (helps balance the richness)
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Cold brew coffee or orange juice with pulp for the morning
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Bourbon maple cocktail if you’re going full adult mode 😏
📸 Ready to Go Viral?
This burger isn’t just built for your stomach — it’s built for the ‘Gram. Here’s how to level up your food post:
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Slice it in half with maple syrup dripping
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Photograph it on a waffle-print napkin or breakfast tray
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Tag it with #ThaReviewEats and get featured
💡 Alt text for your image: “Maple bacon waffle burger dripping with syrup and cheddar cheese stacked between two golden waffles.”
🛒 Shop the Essentials Now
Here’s a breakdown of everything you need to make this burger magic happen — all available through your Sovrn Commerce partners:
👀 Final Thoughts: Is It a Breakfast Sandwich or a Burger?
Answer: It’s both. And that’s the point.
The Maple Bacon Waffle Burger doesn’t fit into categories — it breaks them. It’s messy. It’s bold. It’s sweet. It’s savory. It’s what you make when regular meals just don’t cut it anymore.
💬 Let the Fam Speak
Tried this burger? Got a remix version with spicy syrup or chicken and waffles instead of beef?
Drop it in the comments, tag us on social media, and represent your kitchen crown. And remember: You don’t need a diner when you are the diner.