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About Tha Review

Tha Review is brought to you by Stoner Games and is a Subsidiary of The LAM Organization for Disaster Relief. Purchases through this platform Generate Revenue for a Nonprofit Organization that Donates to causes such as UNICEF and Saint Jude's Children's Hospital.

Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Saturday, July 12, 2025

The Cranberry Bacon Cheesecake Burger: Dessert Meets Dinner in a Bold Bite


๐Ÿง€๐Ÿ” The Cranberry Bacon Cheesecake Burger: Dessert Meets Dinner in a Bold Bite

Welcome to the flavor revolution. The Cranberry Bacon Cheesecake Burger is what happens when sweet, salty, tangy, and savory collide in one insane, Instagram-worthy tower of taste.

Imagine this: a thick beef patty grilled to perfection, stacked with crispy bacon, a creamy cheesecake spread, and a tart homemade cranberry compote — all nestled between two buttery brioche buns. It’s a burger for the bold, the curious, and the ones tired of boring sandwiches.

Whether you're experimenting in the kitchen, building content for foodies, or leveling up your next cookout, this is one burger you’ll never forget.


๐Ÿ›’ What You’ll Need (Shop Links Included)

You can grab all the ingredients for this recipe online from top stores like Walmart and Amazon. Just click and cook.

Ingredient Shop Link
1 lb ground beef (80/20) Marketside Ground Beef – Walmart
6 slices thick-cut bacon Oscar Mayer Bacon – Amazon
4 oz cream cheese (softened) Philadelphia Cream Cheese – Walmart
¼ cup powdered sugar Great Value Powdered Sugar – Walmart
½ tsp vanilla extract McCormick Vanilla Extract – Amazon
1 cup fresh or frozen cranberries Cape Cod Select Frozen Cranberries – Amazon
¼ cup sugar Domino Sugar – Walmart
1 tbsp orange juice Simply Orange Juice – Walmart
4 brioche buns Marketside Brioche Buns – Walmart
Butter for toasting buns Kerrygold Irish Butter – Walmart

๐Ÿ”ง Kitchen Essentials:


๐Ÿ”ฅ Step-by-Step: How to Make the Cranberry Bacon Cheesecake Burger

This burger is built in layers, and every layer slaps. Here's how to make each one with ease.


Step 1: Make the Cranberry Compote

Start by making this sweet and tart topping. You can make it ahead and chill it.

  1. In a small saucepan, combine 1 cup cranberries, ¼ cup sugar, and 1 tbsp orange juice.

  2. Simmer over medium heat for 10–15 minutes, stirring occasionally, until the cranberries burst and the mixture thickens.

  3. Remove from heat and let cool completely.

Optional: Add a pinch of cinnamon for a holiday-style twist.


Step 2: Make the Cheesecake Spread

Next, whip together the creamy element that makes this burger unforgettable.

  1. In a bowl, mix 4 oz softened cream cheese, ¼ cup powdered sugar, and ½ tsp vanilla extract.

  2. Whip until smooth and fluffy.

Store in the fridge until ready to use.


Step 3: Cook the Bacon

Preheat the oven to 400°F. Line a baking sheet with foil and place the slices of thick-cut bacon.

Bake for 15–18 minutes until crisp. Let drain on paper towels. Set aside.


Step 4: Form and Grill the Burger Patties

Divide 1 lb of ground beef into 4 equal patties using a burger press. Season each side with salt and pepper.

Heat a cast-iron grill pan over medium-high heat. Grill the burgers for 3–4 minutes per side until medium-rare or your preferred doneness.


Step 5: Toast the Brioche Buns

Slice the brioche buns and lightly butter the inside of each. Toast in a skillet until golden brown and slightly crisp.


Step 6: Assemble the Sweet & Savory Stack

Here’s how to bring it all together:

  1. Bottom brioche bun

  2. A generous swipe of cheesecake spread

  3. Grilled beef patty

  4. Crispy bacon slices

  5. A spoonful of cranberry compote

  6. Top bun

Optional: secure with a long pick or skewer and serve with extra cranberry sauce on the side.


๐Ÿคค Why It Works

You might be thinking: Cheesecake on a burger?! But trust us — it works. Here’s why:

  • Creamy cheesecake spread balances the salty beef and bacon

  • Cranberry compote adds tartness, moisture, and a surprising brightness

  • Bacon cuts through the sweetness with crisp, smoky depth

  • Brioche buns hold everything together with their soft, buttery bite

It’s sweet. It’s salty. It’s juicy. It’s balanced. This burger hits every flavor note you didn’t know you needed.


๐Ÿฝ️ What to Serve With It

Make this your main event and surround it with some equally bold side dishes:

  • Sweet potato fries with sea salt

  • Arugula salad with lemon vinaigrette

  • Butternut squash soup shot for fancy vibes

  • Cranberry lemonade or spiked cider


๐Ÿ“ธ Ready for the 'Gram?

This burger doesn’t just taste good — it looks like it was made for content.

  • Stack it high so you can see every layer

  • Spoon the cranberry sauce so it oozes slightly over the sides

  • Use natural light, parchment wrap, and a wood board for those rustic, crave-worthy photos

๐Ÿ–ผ Alt Text: “Cranberry Bacon Cheesecake Burger stacked with juicy beef, cream cheese spread, bacon, cranberry compote, and brioche bun.”


๐Ÿ›️ Ingredient Quick Shop

Click to grab the goods and build the dream burger at home:


๐Ÿ”ฅ Final Bite: Don’t Knock It Until You Try It

The Cranberry Bacon Cheesecake Burger is more than a meal — it’s a moment. The flavor fusion might sound unconventional, but one bite and you’ll understand why this recipe needs to be in your regular rotation.

Perfect for holidays, date nights, viral recipe videos, or just when you want to taste something different, this burger delivers that wow factor with every mouthful.


๐Ÿ’ฌ Let Tha Fam Know

Made it? Put your own spin on it? Want to go full dessert-burger with candied bacon or swap the beef for turkey?

Tag @ThaReview and use #CheesecakeBurgerDrop so we can see (and feature!) your version. Let’s build a burger community that’s as fearless as its flavors.

Sunday, June 29, 2025

The Crack Burger: So Addictive, You’ll Crave It on Repeat


๐Ÿ”๐Ÿ”ฅ The Crack Burger: So Addictive, You’ll Crave It on Repeat

The Crack Burger isn’t just a name — it’s a promise. A promise that the moment you bite into this cheesy, crispy, saucy beast of a burger, you’ll be hooked. Built around a secret sauce that combines ranch, cheese, bacon, and spice, this burger hits every flavor receptor in your body like fireworks.

What makes it “crack”? It's the irresistible combo of crispy bacon, melted cheddar, a ranch-style cheesy sauce, and a perfectly seared beef patty — all sandwiched in a toasted, buttery brioche bun.

This is the burger your cheat day was made for. Let’s make it.


๐Ÿ›’ Ingredients You’ll Need (With Embedded Shopping Links)

All of these items are easy to grab from well-known retailers online.

Ingredient Shop Link
1 lb ground beef (80/20) Marketside Ground Beef – Walmart
6 slices thick-cut bacon Oscar Mayer Bacon – Amazon
1 cup shredded cheddar cheese Sargento Sharp Cheddar – Walmart
½ cup cream cheese (softened) Philadelphia Cream Cheese – Walmart
1 packet of ranch seasoning Hidden Valley Ranch Seasoning – Amazon
4 brioche buns Marketside Brioche Buns – Walmart
Butter (for buns) Kerrygold Irish Butter – Walmart
Pickled jalapeรฑos (optional) Mt. Olive Jalapeรฑo Slices – Amazon

๐Ÿ”ง Kitchen Tools to Keep it Pro:


๐Ÿ”ฅ How to Build The Crack Burger

This burger is all about layering texture, bold flavor, and comfort food realness. Ready to feed the addiction?


Step 1: Cook the Bacon

Let’s start with the essential crunch.

  1. Preheat oven to 400°F.

  2. Line a baking sheet with foil and arrange 6 strips of thick-cut bacon.

  3. Bake for 15–18 minutes or until crispy. Let cool on paper towels.

Tip: Want extra sweet heat? Dust the bacon with a little brown sugar and cayenne before baking.


Step 2: Make the Crack Cheese Sauce

This is what makes it the Crack Burger.

  1. In a saucepan over medium heat, add:

    • ½ cup cream cheese (softened)

    • 1 cup shredded cheddar

    • 1 ranch seasoning packet

  2. Stir constantly until the cheese melts into a thick, gooey, ranchy dream.

  3. Optional: Stir in a tablespoon of pickled jalapeรฑo juice for an extra zing.

Turn off the heat and set aside while you grill the patties.


Step 3: Grill the Burger Patties

Time to get that juicy center.

  1. Divide 1 lb of ground beef into 4 equal patties using a burger press.

  2. Season with salt, pepper, and a sprinkle of garlic powder.

  3. Heat a cast iron skillet over medium-high heat and sear patties for 3–4 minutes per side.

Optional: Top each patty with extra shredded cheese in the final minute and cover to melt.


Step 4: Toast the Brioche Buns

Brush the inside of each brioche bun with butter and toast in a skillet until golden.

This step matters — the crunch adds the perfect contrast to all that creamy, melty goodness.


Step 5: Assemble the Burger

Time to stack this beast. Here's your blueprint:

  1. Bottom brioche bun

  2. Spread a layer of crack cheese sauce

  3. Place the burger patty with optional melted cheddar

  4. Add 2–3 slices of crispy bacon

  5. Spoon over more cheese sauce

  6. Optional: Top with pickled jalapeรฑos for that spicy kick

  7. Crown it with the top brioche bun


๐Ÿ˜ค Why It’s So Addictive

Let’s break it down:

  • Cream cheese + ranch + cheddar = tangy, rich, gooey sauce

  • Crispy bacon brings texture and savory depth

  • Juicy beef patty anchors the flavor

  • Buttered brioche bun ties it all together with a soft, toasted bite

  • Spicy pickled jalapeรฑos (optional) add a sharp contrast and heat

Every bite is creamy, crunchy, juicy, salty, and just the right amount of spicy.


๐Ÿฝ️ Serve It Up Like a Pro

You don’t need a restaurant to plate this like a rockstar. Here are some ideas:


๐Ÿ“ธ The 'Gram Is Waiting

This burger looks filthy in the best way. You’ll want to grab a photo before the first bite.

  • Stack it tall and drizzle cheese sauce for that melt-shot

  • Cut it in half for the perfect cheese-pull reveal

  • Use butcher paper and a rustic plate to bring street food energy

๐Ÿ–ผ Alt Text: “Crack Burger with cheddar ranch cheese sauce, crispy bacon, and juicy patty on toasted brioche bun.”


๐Ÿ›️ Quick-Grab Shopping Links

Here’s your full list of links to snag all the burger essentials:


๐Ÿ”ฅ Final Thoughts: One Bite and You’ll Understand

The Crack Burger is your go-to when plain burgers just don’t cut it anymore. It’s over-the-top, yes — but that’s the point. Once you taste that ranch-cheddar sauce and crispy bacon combo, there’s no going back.

Whether you’re feeding a hungry crew, hosting game night, or just treating yourself, this burger is pure addiction in sandwich form.


๐Ÿ’ฌ Let’s See Yours

Make it? Remix it? Add fried onions, spicy aioli, or make it a double?

Tag @ThaReview and use #CrackBurgerChallenge to show off your creation. And trust — we might just repost the best ones.

Need a PDF download, Pinterest graphic, or WordPress block-ready format? Let me know — I got you.

Ready for the next flavor bomb when you are, fam. ๐Ÿ˜ค๐Ÿ”๐Ÿ’ฏ

The Bacon Strawberry Shortcake Burger: Sweet, Savory, and Seriously Addictive


๐Ÿ“ The Bacon Strawberry Shortcake Burger: Sweet, Savory, and Seriously Addictive

Think burgers are just meat and cheese? Think again. The Bacon Strawberry Shortcake Burger throws out the rulebook with an epic blend of juicy beef, smoky bacon, fresh strawberries, melted cheddar, and sweet whipped cream cheese. It’s like a backyard BBQ crashed into dessert — and somehow, it works.

Sweet. Savory. Sticky. Satisfying.

If you’re the kind of foodie who lives for flavor mashups, this burger was built for you. And the best part? Every ingredient can be picked up through Walmart, Amazon, and other Sovrn Commerce affiliate partners, so you can build it — and bank on it — from your kitchen.


๐Ÿ›’ Ingredients You’ll Need

Ingredient Shop Now
1 lb ground beef (80/20) Marketside Ground Beef – Walmart
8 slices of bacon, cooked Oscar Mayer Thick-Cut Bacon – Amazon
1 cup fresh strawberries (hulled and halved) Fresh Strawberries – Walmart
4 sesame seed burger buns Pepperidge Farm Sesame Buns – Walmart
4 slices of sharp cheddar cheese Cracker Barrel Sharp Cheddar Slices – Walmart
½ cup whipped cream cheese Philadelphia Whipped Cream Cheese – Walmart
1 tbsp strawberry jam (optional) Smucker’s Strawberry Jam – Amazon
1 tbsp butter (for buns) Kerrygold Irish Butter – Walmart

๐Ÿ”ง Recommended Tools:


๐Ÿ”ฅ Step-by-Step Recipe: How to Build the Bacon Strawberry Shortcake Burger

Let’s walk through the flavor madness and build the kind of burger people dream about after midnight.


Step 1: Cook the Bacon

Start with the best part — bacon.

Preheat your oven to 400°F and lay out the 8 slices of thick-cut bacon on a cooling rack over a baking sheet. Bake for 15–18 minutes until crispy.

Let it cool and crisp up on a paper towel. You want that salty crunch to balance the sweetness of the strawberries and cream.


Step 2: Mix the Cream Cheese Spread

This is your shortcake-style filling layer.

In a bowl, whip together:

  • ½ cup whipped cream cheese

  • 1 tbsp strawberry jam (optional but highly recommended)

Chill it in the fridge until it’s ready to spread. This creamy, fruity layer is what makes the burger feel like dessert, without going overboard.


Step 3: Prep the Patties

Grab your 1 lb of ground beef and form it into four even-sized patties. Season with salt and pepper.

Heat up a cast-iron skillet over medium-high heat. Cook patties 3–4 minutes per side until browned with a slight crust.

In the last 30 seconds, top with a slice of sharp cheddar cheese and cover with a lid to melt.


Step 4: Toast the Buns

Slice your sesame seed buns and toast the insides in the skillet with 1 tbsp of butter. That golden crispiness keeps the creamy spread from soaking through and gives your burger structure.


Step 5: Build the Sweet-Savory Stack

Here’s how to layer it:

  1. Bottom bun (toasted)

  2. A generous smear of cream cheese + jam spread

  3. The cheddar-topped beef patty

  4. Crispy bacon strips

  5. Fresh sliced strawberries

  6. A final drizzle of strawberry jam or syrup if you're feeling extra

  7. Top bun

Slightly press it down and let the strawberries peek through — that contrast is what makes this burger shine on camera and on your taste buds.


๐Ÿ˜‹ Why This Burger Works

It sounds strange. But it works because:

  • Beef + cheddar + bacon = traditional burger base

  • Strawberries + cream cheese = dessert profile

  • Jam + cheddar = a gourmet cheese board vibe

  • Toasted sesame bun = neutral canvas to carry it all

The Bacon Strawberry Shortcake Burger isn’t meant to be safe — it’s meant to be memorable.


๐Ÿฝ️ Pairings for the Perfect Plate

Here’s what to serve with this burger to elevate the entire experience:

  • Sweet potato fries with cinnamon sugar dust

  • Strawberry lemonade or even sparkling rosรฉ

  • Kettle chips with sea salt and vinegar (for tang)

  • A small vanilla ice cream milkshake if you’re going full dessert mode ๐Ÿ˜


๐Ÿ“ธ Make It Instagram-Worthy

This burger is made to be photographed, so make it count:

  • Slice it in half and let that jam drip

  • Stack your bacon so it shows under the strawberries

  • Use parchment paper and a wooden table for rustic vibes

  • Hashtag it #ThaReviewEats or #ShortcakeBurgerChallenge

๐Ÿ–ผ Alt text: “Bacon strawberry shortcake burger stacked with cheddar cheese, crispy bacon, whipped cream cheese, and fresh strawberries on a toasted sesame bun.”


๐Ÿ›’ One-Click Shopping with Amazon and Walmart

Don’t overthink it. Here’s the direct gear and grocery list to get started:


๐Ÿง  Final Thoughts: Culinary Chaos That Actually Makes Sense

The Bacon Strawberry Shortcake Burger might sound like something a stoned chef dreamt up — and maybe that’s exactly what it is. But it hits all the notes a next-gen burger should:

  • Texture: Creamy, crunchy, juicy

  • Flavor: Sweet, salty, savory, cheesy

  • Aesthetic: Instagrammable AF

  • Execution: Easy enough for a first-timer

So whether you’re cooking for yourself, showing off at brunch, or launching a food truck with nothing to lose, this burger will have people talking. And drooling.


๐Ÿ’ฌ Drop a Comment, Earn Some Clout

If you try this burger, post a pic, tag @ThaReview, or use the hashtag #StrawberryBurgerDrop and let your followers freak out. Got your own remix? Let us know in the comments.

Friday, June 27, 2025

Mac and Cheese Stuffed Bacon Burger: The Cheat Meal to End All Cheat Meals


๐Ÿ”๐Ÿง€ Mac and Cheese Stuffed Bacon Burger: The Cheat Meal to End All Cheat Meals

There are burgers... and then there are experience burgers. The Mac and Cheese Stuffed Bacon Burger is the kind of meal that gets remembered. It’s indulgent, outrageous, and fully worth the mess.

Picture this: creamy, cheesy mac and cheese inside a juicy beef patty, surrounded by layers of crispy bacon and melted cheddar, all stacked on a buttery toasted brioche bun. It’s not just a burger — it’s a flavor explosion wrapped in crispy, cheesy perfection.


Perfect for game day, grill nights, food challenges, or just flexing your kitchen creativity, this burger is bold from the first bite to the last.


๐Ÿ›’ Ingredients You’ll Need (With Affiliate-Embedded Links)

Here’s your shopping list with direct links for fast, reliable checkout from top online stores:

Ingredient Shop Link
1 lb ground beef (80/20) Marketside Ground Beef – Walmart
1 cup elbow macaroni Barilla Elbows Pasta – Walmart
1½ cups shredded cheddar cheese Sargento Sharp Cheddar – Walmart
½ cup whole milk Great Value Whole Milk – Walmart
2 tbsp butter Kerrygold Irish Butter – Walmart
6 slices thick-cut bacon Oscar Mayer Bacon – Amazon
4 brioche buns Marketside Brioche Buns – Walmart
Salt, pepper, paprika McCormick Seasoning Set – Amazon

๐Ÿ”ง Recommended Kitchen Tools:


๐Ÿ”ฅ Let’s Cook: Step-by-Step Instructions

This burger’s secret lies in how you build that cheesy core. We’re gonna walk you through it like a pro.


Step 1: Make the Mac and Cheese

Start by creating a thick, cheesy mac mixture to stuff inside the patties.

  1. Boil 1 cup of elbow macaroni until al dente. Drain and set aside.

  2. In a saucepan, melt 2 tbsp butter over medium heat.

  3. Stir in ½ cup milk and 1 cup shredded cheddar.

  4. Mix until melted and creamy. Fold in the cooked macaroni.

  5. Chill the mac in the fridge for 10 minutes — this makes it easier to stuff.


Step 2: Cook the Bacon

While the mac chills, crisp up the bacon.

  1. Preheat the oven to 400°F.

  2. Lay 6 slices of thick-cut bacon on a foil-lined tray.

  3. Bake for 15–18 minutes until crispy. Let cool on paper towels.

Pro tip: You can crumble half the bacon and mix it into your burger stuffing for extra flavor.


Step 3: Form the Stuffed Burger Patties

Time for the star of the show.

  1. Divide 1 lb of ground beef into 4 equal portions.

  2. For each patty:

    • Split one portion in half.

    • Flatten the bottom half and place a small scoop of mac and cheese in the center.

    • Cover with the top half and seal the edges tightly.

Make sure your Mac is centered and your seal is firm to prevent leakage.

Season each stuffed patty with salt, pepper, and a little paprika for flavor.


Step 4: Grill the Patties

  1. Heat a cast-iron skillet over medium-high heat.

  2. Add patties and cook for 4–5 minutes per side, flipping once.

  3. Optional: In the last minute, top each patty with more shredded cheddar and cover to melt.

Let the burgers rest for 2–3 minutes before assembling.


Step 5: Toast the Brioche Buns

Slice your brioche buns and butter the insides.

Toast in a skillet or on a griddle until golden brown and crisp.


Step 6: Assemble the Mac and Cheese Stuffed Bacon Burger

Time to build your burger masterpiece:

  1. Bottom bun

  2. A leaf of lettuce (optional crunch)

  3. Stuffed burger patty with mac and cheese core

  4. 2 strips of crispy bacon

  5. Extra mac and cheese on top (if you're about that life)

  6. Top bun

Optional: Add a swipe of spicy aioli, BBQ sauce, or jalapeรฑo slices to take it up a notch.


๐Ÿคค Why It Slaps

This burger isn't just over-the-top — it's intentionally insane. Here’s why it works:

  • Mac and cheese inside the patty makes every bite creamy and savory

  • Crispy bacon adds crunch and saltiness to balance the gooey center

  • Cheddar cheese melt brings familiar comfort

  • Brioche bun keeps everything together without getting soggy

  • Optional extras like jalapeรฑos or BBQ sauce turn the volume up

It’s the kind of burger that leaves a mess on your hands — and a grin on your face.


๐Ÿฝ️ What to Serve With It

Turn this into the meal of your dreams:

Waffle fries with cheese dip
  • Waffle fries with cheese dip

Crispy onion rings
  • Crispy onion rings

Sweet pickles or slaw
  • Sweet pickles or slaw

  • Craft cola or iced beer


๐Ÿ“ธ For the 'Gram

Mac and Cheese Stuffed Bacon Burger: The Cheat Meal to End All Cheat Meals

If you don’t post this one, did it even happen?

  • Slice it in half for the mac and cheese reveal

  • Get a cheese pull with a slow-motion video

  • Use parchment paper or a dark wooden cutting board for that foodie aesthetic

๐Ÿ–ผ Alt Text: “Mac and Cheese Stuffed Bacon Burger sliced in half, with creamy cheese pouring out of the beef patty and crispy bacon stacked on top.”


๐Ÿ›️ Quick Shopping Recap


๐Ÿ”ฅ Final Bite: The Burger You Never Knew You Needed

Mac and Cheese Stuffed Bacon Burger: The Cheat Meal to End All Cheat Meals

The Mac and Cheese Stuffed Bacon Burger is the ultimate crowd-pleaser, cheat meal, and flex in the kitchen. It’s not just dinner — it’s an experience. One that’s cheesy, meaty, messy, and unforgettable.

So, whether you're looking to blow up your TikTok, impress your friends, or just treat yourself to something truly wild, this burger has your name written all over it.


๐Ÿ’ฌ Show Us What You Got

Mac and Cheese Stuffed Bacon Burger: The Cheat Meal to End All Cheat Meals

Try it. Tweak it. Top it with hot Cheetos or stack it double. Whatever your style, post it and tag @ThaReview with the hashtag #StuffedBurgerGame.